Recipe Tips:
1/2 oz. = 1 Tbsp. syrup
*Substitute 1/2 cup
1/2 oz. = 1 Tbsp. syrup
*Substitute 1/2 cup
strong brewed coffee
for 1 shot (1/4 cup)
of espresso, if desired.
Ingredients:
12 oz.
1 shot Espresso
1 oz. Starbucks Pumpkin Spice Flavored Syrup
6 ounces steamed half and half
12 oz.
1 shot Espresso
1 oz. Starbucks Pumpkin Spice Flavored Syrup
6 ounces steamed half and half
16 oz.
2 Shots Java Queen's Espresso
1 1/4 oz. Starbucks Pumpkin Spice Syrup
8 oz. Steamed half and half
2 Shots Java Queen's Espresso
1 1/4 oz. Starbucks Pumpkin Spice Syrup
8 oz. Steamed half and half
Recipe:
Combine Starbucks Pumpkin Spice Flavored Syrup, espresso, and steamed half & half. Top with whipped cream and dust with pumpkin pie spice.
Combine Starbucks Pumpkin Spice Flavored Syrup, espresso, and steamed half & half. Top with whipped cream and dust with pumpkin pie spice.
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